½ cup cornmeal
1 ½ cup whole grain flour (I use a mixture of white wheat, brown rice, kamut, and Oat)
1/2cup sugar I lessened it from 2/3 cup
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
1 ¼ cup milk
Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny – don’t be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.
2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff
Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).I seldomly if ever buy marshmallow fluff, so I just omit that.
This goes great with any fall/winter soup of stew you can think of! I hope you try it and enjoy!