Wednesday, May 11, 2011
Recipe Review: Savory Spiral Stuffed Rolls
I have been excited to try this recipe, it has been on the radar for the last week and a half. It takes some time so I was waiting for the right day and today was the day. I found the recipe on Mel's Kitchen Cafe. It was really good, the Hubbster and I really liked it my 7 year old was undecided but ate her whole roll. The 2 1/2 year old and 5 year old wouldn't even try it. That is not saying much because the 5 year old doesn't eat anything right now. I was a little worried about the lack of seasonings added to it. I was proven wrong it was really flavorful and blended well together. I didn't use the roll recipe recommended, I used an adapted version of the chewy soft pretzel dough. It was a faster rise :). It took about 1 1/2 hour to make from start to finish. I will be making these again.